View the full Fair, healthy and environment-friendly food systems from primary production to consumption (2023/24) list with 18 results.

Matching Calls

• Increasing the availability and use of non-contentious inputs in organic farming

  Deadline

  Sep 17, 2024

  Keywords

  ["Plant pests","Organic farming","Agroecology","Crop rotations","Agrobiodiversity","Plant breeding","Plant diseases","Animal health","Plant cropping systems","Biological control","EOSC and FAIR data","Copper in organic farming","Plant health in organic production systems","Copper","Contentious inputs used in organic farming","Animal nutrition products used in organic farming","Organic crops health","Animal health products used in organic farming"]

  Type

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• EU-African Union – towards climate-neutral, social just fair trade food systems

  Deadline

  Feb 22, 2024

  Keywords

  ["Food traceability","Africa","International Cooperation","Food and beverages","Africa","Societal Engagement","Digital Agenda","Social Innovation","Economics, Econometrics","Mediterranean","EOSC and FAIR data","Food safety","International trade","food trade","food supply","traceability","trade","food 2030","climate-neutral","Africa","EU-Africa","ICT"]

  Type

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• Minimising climate impact on aquaculture: mitigation and adaptation solutions for future climate regimes

  Deadline

  Sep 17, 2024

  Keywords

  ["Ocean sustainability and blue economy","Sociology","Artificial Intelligence","Aquaculture, fisheries","Mediterranean","Digital Agenda","Freshwater biology","Social sciences and humanities","Marine ecosystems and processes","Economics and Business","adaptation","mitigation","climate change","aquaculture"]

  Type

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• Climate change and food safety: effects of climate change on food safety across food systems

  Deadline

  Feb 22, 2024

  Keywords

  ["Food biotechnology","Food contamination","Food technology","Food additives","Food preservation","Food crops","Food safety","Food storage","Food toxicology","Food quality","Food sciences","Environment, Pollution \u0026 Climate","Artificial Intelligence","Food traceability","Climatology and climate change","Agricultural engineering, food safety","Food and drink processing","Digital Agenda","Start up","One Health","Emerging hazards","Food safety risks","Food safety","FOOD 2030","Climate change","Risk assessment","Traceability","SME","Regions","Food hazard","HACCP","Food chain","Food industry","Climate change impact","Artificial intelligence","Food systems"]

  Type

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• Sustainable organic food innovation labs: reinforcing the entire value chain

  Deadline

  Sep 17, 2024

  Keywords

  ["Organic farming","Agroindustry","Food processing","Digital Agenda","Industrial crops","Sustainable packaging","25% of agricultural land under organic farming","Organic food value chain","Small-scale organic food processing","Short trade circuits","Food processing","Farm to fork target on organics","Food safety","Action Plan on the Development of Organic Production","Careful processing","Organic supply chain","Nutritional quality of organic food"]

  Type

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• EU-African Union cooperation on agroforestry management for climate change adaptation and mitigation

  Deadline

  Feb 22, 2024

  Keywords

  ["Food crops","Agriculture","Mediterranean","Agriculture related to crop production, soil biolo","Agriculture, Rural Development, Fisheries","International Cooperation","Agro-forestry","Plant cropping systems","Agronomy","Africa","Tropical agriculture","food security","nutrition security","agroforestry","sustainable agriculture","Africa","African Union","climate change","carbon farming","FNSSA","International cooperation"]

  Type

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• Minimising climate impact on fisheries: mitigation and adaptation solutions for future climate regimes

  Deadline

  Sep 17, 2024

  Keywords

  ["Artificial Intelligence","Digital Agenda","Ocean sustainability and blue economy","Fishery","Climatic research","Marine Ecology","Social economics","Marine Ecosystems","Mediterranean","Climatology and climate change","Marine biology","fisheries","fish stocks","mitigation","adaptation","climate change"]

  Type

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• Tackling outbreaks of plant pests

  Deadline

  Sep 17, 2024

  Keywords

  ["International Cooperation","Integrated pest management","Agriculture related to crop production, soil biolo","Phytopathology","Tree health","Plant cropping systems","Plant pests","Ecological intensification","Soilborne pests","Agriculture, Rural Development, Fisheries","Pest control equipment","Soilborne pathogens","Plant viruses","Plant diseases","Agricultural engineering, food safety","Biological control","IPM","early-detection","priority pest","pesticide reduction","union quarantine plant pest","plant protection","crop protection","non-chemical control","plant health surveillance","sustainable agriculture","phytosanitary measures","biological control","pesticide","plant health","resistance breeding","plant pest outbreak","integrated pest management"]

  Type

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• Agro-pastoral/outdoor livestock systems and wildlife management

  Deadline

  Feb 22, 2024

  Keywords

  ["Wildlife","Agriculture related to animal husbandry, dairying,","Animal behaviour","Communication networks, media, information society","Cost-benefit analysis","Digital Agenda","Farm economics","Conflict resolution","farmers-wildlife interactions","livestock and terrestrial wildlife management","land use","agro-pastoral systems","animal behaviour"]

  Type

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• Tools to increase the effectiveness of EU import controls for plant health

  Deadline

  Sep 17, 2024

  Keywords

  ["Agriculture, Rural Development, Fisheries","Digital Agenda","Plant pests","Pest control equipment","Agricultural engineering, food safety","innovative solutions","plant health diagnostic","plant pest","plant health","sensors","import control"]

  Type

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• Impact of the development of novel foods based on alternative sources of proteins

  Deadline

  Feb 22, 2024

  Keywords

  ["Climate change adaptation","Nature","Food sciences","Climate change mitigation","Agriculture, Rural Development, Fisheries","International Cooperation","Health sciences","Ocean sustainability and blue economy","Seafood quality and safety","Environment","Nutrition, Dietetics","aquaculture by-products","novel foods","food","circularity","inter-disciplinary","microalgae","health","research","microbial proteins","food by-products","innovation","sustainable nutrition","alternative proteins","multi actor approach","dietary shift","new technology","production processes","co-benefits","biodiversity","safe food","macroalgae","insect proteins","food system","food systems","novel food","multi actor","new technologies","economic impact","multi-actor","alternative sources of proteins","healthy nutrition","social impact","sustainability","multi-actor approach","Food 2030"]

  Type

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• Animal nutritional requirements and nutritional value of feed under different production management conditions

  Deadline

  Sep 17, 2024

  Keywords

  ["Grassland management","Animal nutrition","Animal breeding","Natural resources and environmental economics","Forage crops","Feed crops","International Cooperation","Farm economics","Feed additives","Feed contamination","livestock nutirtion, feed nutritional value, local feed resources, animal performance, health and welfare, feeding systems"]

  Type

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• Microbiome for flavour and texture in the organoleptic dietary shift

  Deadline

  Feb 22, 2024

  Keywords

  ["Health sciences","Food technology","International Cooperation","Agricultural biotechnology and food biotechnology","Agricultural engineering, food safety","Nutrition, Dietetics","Food biotechnology","Food and drink processing","Food sciences","Bio-based products (products that are manufactured","Food chemistry","Food and beverages","Agricultural biotechnology","Agricultural engineering","EOSC and FAIR data","healthy nutrition","biodiversity","multi-actor approach","food system","microbial biomass","circularity","multi actor","smell","microbial biodiversity","safe food","food products","multi-actor","flavour","food processing","food production","precision fermentation","multi actor approach","microbiome","post-fermentation","fermented foods","food systems","plant-based","food quality","climate mitigation","texture","taste","sustainable food","thriving business","health","food ingredients","fermentation-based solutions","climate adaptation","organoleptic properties","bioinformatics prediction","FOOD 2030","environmental sustainability","nutrition","dietary shift","standardisation","microorganism","empowerment of communities","sustainable food systems","microbes","bioinformatics","microorganisms"]

  Type

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• Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

  Deadline

  Feb 22, 2024

  Keywords

  ["Greenhouse gases","Circular economy","Food and beverages","Economic impact","Ocean sustainability and blue economy","Societal impact","Waste","EU research policy /Research policies in the EU","Food waste","Social sciences and humanities","Biodiversity conservation","Policy impact","Food and drink processing","Climate change mitigation","New business opportunities","Climate change adaptation","Circular economy","Greenhouse gases","Resource use","Food systems","Societal impact","Multi actor approach","Multi-actor approach","Multi-actor","Economic impact","Environment","Waste","Food waste","EU research policy","Water use","Land use","Food system","Multi actor","Climate change mitigation","Food and drink processing","Circularity","Policy impact","Climate change adaptation","Food 2030"]

  Type

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• Thematic network tackling food fraud by translating research and innovation into practice

  Deadline

  Feb 22, 2024

  Keywords

  ["EOSC and FAIR data","Food toxicology","Food preservation","Food quality","Food technology","Artificial Intelligence","Food storage","Food contamination","Food safety","Digital Agenda","Technology transfer","Knowledge transfer","Food packaging","Food sciences","Food and drink processing","Knowledge and Technology transfer","Food chemistry","Agricultural engineering, food safety","International transfer","Food biotechnology","Food additives","Food traceability","Hygiene","Training","Hygienic design","Food industry","Start up","Food processing","Traceability","Research and Technology Organization","Food safety","Food business operators","Knowledge transfer","Technology Transfer","Food chain","Food and drink processing","Dissemination","Thematic network","Food cluster","Food fraud","Food systems","SME","Universities","RTO","FOOD 2030","Food and drink"]

  Type

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• Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home

  Deadline

  Feb 22, 2024

  Keywords

  ["Social Innovation","Social and behavioural science","Digital skills","Nutrition, Dietetics","Social sciences and humanities","Social innovation","Knowledge transfer","Artificial Intelligence","Digital Agenda","Food and drink","Social sciences","Social Inclusion","Societal Engagement","Digital data","Technology transfer","food 2030","cooking","digital skills","food sustainability","tools and applications","food systems","co-benefits","sustainability","nutrition","multi actor approach"]

  Type

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• Citizens’ science as an opportunity to foster the transition to sustainable food systems

  Deadline

  Feb 22, 2024

  Keywords

  ["Nutrition, Dietetics","Social innovation","Societal Engagement","Artificial Intelligence","Technology transfer","Social sciences and humanities","Food and drink","Social Innovation","Knowledge transfer","Digital Agenda","Digital data","EOSC and FAIR data","Social and behavioural science","Social Inclusion","citizens\u0027 science","data","social sciences","food","co-benefits","food 2030","nutrition","multi actor approach","citizen engagement","technology"]

  Type

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• New healthy and sustainable food products and processes

  Deadline

  Feb 22, 2024

  Keywords

  ["Food sciences","Food and beverages","Social sciences and humanities","Therapeutic nutrition","Food toxicology","Biochemical research methods","Food contamination","Nutrition related disorders","Media and communications","Nutrition, Dietetics","Food technology","Food preservation","Food packaging","Food storage","Food biotechnology","Drink technology","Molecular chemistry","Food and drink processing","Food additives","Food quality","Food safety","Food chemistry","nutrition","food digestion","human health","diet","healthy food","processing","natural food","minimally processed food","food matrix structure","food metabolism","food ingredients","food processes","reformulation","sustainable process","food products","consumers","functional food","food safety","sustainable food","non communicable diseases","food additives","predictive models"]

  Type

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